the predominant kind of bacteria causing spoilage in fish at chilling temperature is

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

the predominant kind of bacteria causing spoilage in fish at chilling temperature is

Apseudomonas

Bmicrococcus

Cbacillus

Dall

Answer:

A. pseudomonas

Related Questions:

Biurett test is for the qualitative analysis of

Ropiness of milk which is observed through out milk is caused by

Meat,fish etc are grouped under

A daily intake of ____ calories has been established as the daily reference value (DRV).