App Logo

No.1 PSC Learning App

1M+ Downloads
the predominant kind of bacteria causing spoilage in fish at chilling temperature is

Apseudomonas

Bmicrococcus

Cbacillus

Dall

Answer:

A. pseudomonas


Related Questions:

Semolina is obtained from
Sour cream usually has a fat content between ____ percent.
the ester of saturated and unsaturated fatty acids with glycerol are called ----?
Hallmark is certification maintained for standardization of
carbonic macreation wines