The presence of ____ encourages the formation of a gel in cooked and cooled starch mixtures.
Amilk
Bsugar
Ccarbohydrate
Damylose
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Heating of collagen leads to formation of
Choose correct sentence from following
In order to properly wash hands before or after handling food, exactly what is the minimum amount of time you should wash your hands under running water?
Poultry eggs are rich source of nutrients except
Before pasteurization of egg, stabilization process is carried out to