App Logo

No.1 PSC Learning App

1M+ Downloads
The protein content of lean meat is _____

A20-22%

B30-32%

C40-42%

D10-12%

Answer:

A. 20-22%


Related Questions:

Galactopiosis is:
Which cooking method would be recommended for a less tender cut of meat?
Spoilage of egg is caused by -------- than by -------
Which of the following is a B-vitamin found in meat?
Lactobacillus plantarum belong to the group