Alimonene
Blycopene
Cbeta carotene
Dalizarin
Answer:
B. lycopene
Read Explanation:
Lycopene: The Pigment Behind Tomato Redness
What is Lycopene?
Lycopene is a bright red carotenoid pigment.
It is naturally occurring and found in fruits and vegetables such as tomatoes, watermelons, pink grapefruits, and papayas.
It is responsible for the characteristic red color of these foods.
Chemical and Biological Significance
Lycopene is a powerful antioxidant.
Antioxidants help protect the body's cells from damage caused by free radicals.
Free radicals are unstable molecules that can contribute to aging and various diseases.
Lycopene and Health
Tomato Ripening: As tomatoes ripen, the chlorophyll (which makes them green) breaks down, and lycopene synthesis increases, leading to the mature red color.
Absorption: Lycopene is fat-soluble, meaning it is better absorbed by the body when consumed with fats or oils. Cooking tomatoes, especially with a little oil, can increase lycopene bioavailability.
Health Benefits: Research suggests potential benefits associated with lycopene consumption, including protection against certain types of cancer (like prostate cancer) and heart disease, primarily due to its antioxidant properties.