The transition from LPG/conventional fuels to induction stoves in Anganwadis under this scheme has a direct benefit in terms of:
AImproving the working conditions and health of the Anganwadi staff.
BReducing the overall energy consumption of the Anganwadi.
CIncreasing the speed of cooking for all types of meals.
DLowering the initial cost of setting up the Anganwadi kitchens.