Question

The typical flavour of butter from ripened cream is the effect of

• A. Acetic acid and propionic acid
• B. Diacetyl
• C. Mainly of diacetyl and to a smaller extent, of acetic and propionic acids
• D. None of the above

Answer 1

Answer:

C. Mainly of diacetyl and to a smaller extent, of acetic and propionic acids