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The unwanted gas formation in cheese may be due to

ASalmonella typhii

BE. coli

CAll of the above

DAll of the above

Answer:

B. E. coli


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ബട്ടർ ഉപയോഗിച്ചുള്ള ഒരു പോട്ട് റോസ്റ്റിംഗ് രീതി ഏത് ?