Challenger App

No.1 PSC Learning App

1M+ Downloads
The use of food additives is controlled by the ____ clause.

ADelaney

BAdditive

CDelaware

DSupplement

Answer:

A. Delaney


Related Questions:

The proteinaceous part of the enzyme is called as______
Sheep carcass is ...... shaped.
Which among the following is produced by the partial fermentation of green tea?
Low-temperature ____ evaporators are used for heat-sensitive foods.
Which colour do you expect after treating tyrosine with concentrated nitric acid?