The white or milky appearance of the cow's milk is due to
AScattering of reflected light by lactose
BScattering of reflected light by the fat globules
CScattering of light by colloidal calcium caseinate
DBoth b and c
AScattering of reflected light by lactose
BScattering of reflected light by the fat globules
CScattering of light by colloidal calcium caseinate
DBoth b and c