Time taken to kill a given number of microbes or spores at a certain temperature under specific conditions is called
AZ value
BF value
CTDT
DD value
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
The main function of binders used in sausage is
In diabetes mellitus there is reduced oxidation of carbohydrates; What will the effect of insulin administration on Respiratory Quotient?
state government may appoint ----of food safety for implementation of food safety and standard and other requirement?
Chemical spoilage of meat and meat products is indicated by __
Black spots in eggs are most commonly caused by