AA) Photosynthetically Absorbed Radiation
BB) Partially Active Radiation
CC) Photosynthetically Available Radiance
DD) Photosynthetically Active Radiation
Answer:
D. D) Photosynthetically Active Radiation
Read Explanation:
Understanding Photosynthetically Active Radiation (PAR)
Photosynthetically Active Radiation (PAR) refers to the specific range of the electromagnetic spectrum (light) that photosynthetic organisms, like plants, algae, and cyanobacteria, are able to use in the process of photosynthesis.
This vital energy source is absorbed by photosynthetic pigments, primarily chlorophyll, to convert light energy into chemical energy in the form of glucose.
The spectral range for PAR is generally defined as 400 to 700 nanometers (nm). This includes colors from violet to red.
Light outside this range, such as ultraviolet (UV) or infrared (IR) radiation, is typically not used for photosynthesis and can even be harmful (UV) or contribute to heat (IR).
Measurement of PAR
PAR is commonly measured in units of Photosynthetic Photon Flux Density (PPFD), expressed as micromoles of photons per square meter per second (µmol m-2 s-1). This quantifies the number of photons within the PAR range that hit a surface area per second.
Specialized sensors, called PAR meters, are used to measure this radiation in various environments, including terrestrial and aquatic ecosystems.
Ecological Significance
PAR is a primary limiting factor for primary productivity in most ecosystems. The availability of sufficient PAR directly influences the rate of photosynthesis and, consequently, the amount of organic matter produced by autotrophs.
High PAR levels generally lead to higher photosynthetic rates, assuming other factors like water, CO2, and nutrients are not limiting.
In aquatic environments, PAR rapidly diminishes with depth due to absorption and scattering by water and dissolved substances, defining the photic zone where photosynthesis can occur.
Understanding PAR is crucial for studying global carbon cycles, ecosystem energy flow, and agricultural productivity.