What environmental issue was exacerbated by the introduction of water-intensive crops during the Green Revolution?

ADepletion of groundwater levels

BIncreased soil salinity due to excessive irrigation

CRising incidence of water-borne diseases

DIntensified waterlogging in agricultural fields

Answer:

While the Green Revolution brought about significant positive impacts in terms of agricultural productivity and food security, one of its notable negative consequences was the depletion of groundwater levels
The extensive cultivation of water-intensive crops during the Green Revolution, coupled with unsustainable irrigation practices, led to the rapid depletion of groundwater levels in various agricultural regions.
The overexploitation of groundwater resources resulted in a range of detrimental consequences, including the drying up of wells, reduced availability of water for other purposes, and increased dependence on unsustainable water sources..

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