Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
What is the average level of cholesterol in an egg?
A
80 mg
B
120 mg
C
240 mg
D
320 mg
Answer:
C. 240 mg
Related Questions:
the process of tasting coffee is called---
Fiber is important in ____ function.
A dull hollow sound when tapped is the maturity index of ----------------crop.
Inhomogeneity of flow velocities and path lengths around packing particles in column chromatography leads to:
Essential components of the contraction-relaxation cycle are