Question

What is the primary purpose of pasteurisation in food processing?

• A. To increase nutritional value
• B. To enhance flavour
• C. To kill harmful microorganisms
• D. To improve texture

Answer 1

Answer:

C. To kill harmful microorganisms

The primary purpose of pasteurisation is to kill harmful microorganisms in food and beverages, ensuring safety for consumption. The primary purpose of pasteurization is to eliminate or significantly reduce the presence of harmful microorganisms, such as bacteria, viruses, and parasites, that may be present in raw or unpasteurized food and beverages. These pathogens can cause a range of illnesses, including food poisoning and other infections.