What is the specific temperature range required for the healthy growth of rice (paddy)?
A15 - 20 degrees Celsius
B25 - 35 degrees Celsius
C20 - 27 degrees Celsius
D30 - 40 degrees Celsius
Answer:
C. 20 - 27 degrees Celsius
Read Explanation:
Rice Cultivation Temperature
Rice (Oryza sativa) is a warm-season crop that thrives within a specific temperature range for optimal growth and yield.
The ideal temperature range for the healthy growth of paddy (rice) is between 20°C and 27°C (68°F to 80.6°F).
Temperatures below 15°C (59°F) can significantly hinder germination and seedling development, and prolonged exposure to cold can be detrimental.
While rice can tolerate high temperatures, extremes above 35°C (95°F), especially during the flowering stage, can lead to sterility of pollen and reduced grain filling, thus negatively impacting the final yield.
Different varieties of rice have slightly varying temperature tolerances, with some adapted to cooler or warmer conditions. However, the 20-27°C range is generally considered the most conducive for most cultivated varieties.
Factors influencing temperature needs:
Germination: Requires temperatures around 20-30°C.
Tillering: Best at 20-26°C.
Flowering and Grain Filling: Crucial stages where temperatures between 23-27°C are optimal for successful reproduction and starch accumulation.
India, being a major rice-producing country, experiences diverse climatic conditions. The major rice-growing seasons are Kharif (monsoon season, typically June-October) and Rabi (winter season, typically November-April). The temperature during these periods plays a vital role in determining the success of the rice crop.
