App Logo

No.1 PSC Learning App

1M+ Downloads
What is/are the basic step/s in the Kjeldahl's method?

ADigestion

BDistillation

CTitration

DAll of the above

Answer:

D. All of the above


Related Questions:

Which of the following is used a preservative in wine
Which of the following is not a physical method for finding fraudulent substitution of meat
The RDA was initially established during ____.
Yogurt is a semi-solid fermented milk product that originated centuries ago in ____.
Ideal temperature for fermentation of idli batter.