App Logo

No.1 PSC Learning App

1M+ Downloads
which milk constituent has got highest biological value?

Acasein

BAlpha lactoalbumin

Cimmunoglobin

Dlactoferrin

Answer:

B. Alpha lactoalbumin


Related Questions:

True about cow's milk are all except:
The high nutritive value of cheese is due to?
Which of the following method is used in a standardization of milk?
Offals in poultry is ____
An example for the member of group Thermobacterium under Orla-Jensen classification: