App Logo

No.1 PSC Learning App

1M+ Downloads
which of the following factors of food is considered as intrinsic factor from food safety point of view

Awater activity

Brelative humidity

Ctemperature

Dvapour pressure

Answer:

A. water activity


Related Questions:

Which of the following is amphoteric in nature
Causative organism of soft rot in vegetables:
Triochothesmium roseum is responsible for
മീറ്റ് ഗ്ലേസ് തയ്യാറാക്കുന്നതിനായി ഏത് സ്റ്റോക്കാണ് ഉപയോഗിക്കുന്നത് ?
The major duty of two muscle proteins filaments actin and myosin is