Which of the following has the lowest iodine number?

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Which of the following has the lowest iodine number?

ASoy bean oil

BCotton seed oil

CBeef fat

DCorn oil

Answer:

C. Beef fat

Related Questions:

low temperature storages of potatoes results in--------

Salometer is used to measure the strength of

Microbes that prefer cold temperatures are ____.

HACCP means .....

A formation of permanent links between actin and myosin in muscle after death of animal is the result of