AUse of High yielding Variety Seeds
BLargely focused on the production of pepper
CUse of bio - composting and bio fertilizers
DLargely depended on monsoons
Answer:
C. Use of bio - composting and bio fertilizers
Read Explanation:
Green Revolution: A Detailed Overview
The Green Revolution refers to a period during the 1960s and 1970s when agricultural productivity dramatically increased in many developing countries, primarily due to the introduction of new technologies and practices.
Its main objective was to address the problem of food scarcity and famine, particularly in populous nations like India.
Key Characteristics and Components of the Green Revolution:
High-Yielding Varieties (HYVs) of Seeds: This was the cornerstone, involving the development and adoption of genetically improved seeds for staple crops like wheat and rice. These seeds were designed to produce significantly more yield under optimal conditions.
Intensive Use of Chemical Fertilizers: To maximize the potential of HYVs, there was a heavy reliance on synthetic chemical fertilizers (e.g., urea, DAP) to provide essential nutrients to the soil.
Pesticides and Herbicides: Chemical agents were extensively used to control pests, diseases, and weeds, which could otherwise reduce crop yields.
Enhanced Irrigation Facilities: Expansion of irrigation infrastructure, including dams, canals, and tube wells, was crucial to provide the consistent water supply required by HYVs.
Mechanization of Agriculture: The introduction of modern farm machinery like tractors, tillers, and harvesters also played a role in improving efficiency and productivity.