App Logo

No.1 PSC Learning App

1M+ Downloads
Which of the following is used for preservation of eggs?

Acalcium hydroxide

Bcalcium sulphate

Ccalcium phosphate

Dcalcium chloride

Answer:

A. calcium hydroxide


Related Questions:

With ageing/storage air cell inside egg shell becomes:
Which of theses mould is found in processed/curred meat
Rancidity is the result of oxidative changes in fat found in foods and can result in
bleaching of wheat flour is generally done by using
------- refers to as intramuscular fat