Question

Which of the following is whey protein ?

• A. alpha-lactalbumin
• B. beta-lactoglobulin
• C. k-lactis
• D. alpha-lactalbumin and beta-lactoglobulin

Answer 1

Answer:

D. alpha-lactalbumin and beta-lactoglobulin

Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses.