Which of the following statements are true?1:foods high in sugar and other solutes dry more slowly 2:as drying progresses the concentration of solutes in water increases causing the drying rate to slow 3:water that is most difficult to remove is that solutes in water increases causing the drying rate to slow 4:dryiong at high pressure occurs at lower temperature
A1,2,3,4
B1.2.3
C1,3,4
D1,2,4