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Which of the following statements is correct?

APhosphate salts are less effective than common salt in tenderizing meat

BPhosphate salts are more effective than common salt in tenderizing meat

CPhosphate and common salts has no role in meat tenderization

DPhosphate salts and common salts are equally effective in meat tenderization

Answer:

B. Phosphate salts are more effective than common salt in tenderizing meat


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