Which one of the following is not a method of enzyme immobilization
AAdsorption
BPartition
CCopolymerization
DCovalent bonding
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
The proteolytic enzymes used in tenderization of meat are
the principle structural carbohydrates in plants are-----?
Acid coagulated ____ cheeses may include cottage cheese, quark, and cream cheese.
The method of preservation of egg using sodium silicate
Naturally occurring ____ play a role in food coloring.