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Which organisms always form the first trophic level in an ecosystem?

AHerbivores

BCarnivores

CDecomposers

DProducers

Answer:

D. Producers

Read Explanation:

Understanding Trophic Levels and Producers

  • A trophic level represents the position an organism occupies in a food chain. It indicates how energy is transferred through an ecosystem.
  • The first trophic level, also known as the base of the food chain, is always occupied by organisms that produce their own food.
  • These organisms are called Producers (or Autotrophs), meaning 'self-feeders'. They do not rely on other organisms for their energy supply.
  • Methods of Food Production:

    • The vast majority of producers, such as green plants and algae, perform photosynthesis. They convert light energy from the sun into chemical energy (food) using carbon dioxide and water.
    • Some specialized bacteria in unique environments (e.g., deep-sea hydrothermal vents) perform chemosynthesis, using chemical reactions to produce food without sunlight.
  • Producers form the essential foundation of nearly all ecosystems, capturing energy from an abiotic source (like sunlight) and making it available to all other living organisms in the food web.
  • Energy Flow and Ecosystems:

    • Energy flows from the sun to producers, then to primary consumers (herbivores), then to secondary consumers (carnivores that eat herbivores), and so on.
    • According to the 10% Law of Energy Transfer (Lindeman's Law), only about 10% of the energy from one trophic level is transferred to the next higher level; the rest is lost, primarily as heat. This makes producers crucial as they capture the initial, largest amount of energy.
    • Producers also play a vital role in cycles like the carbon cycle (absorbing CO2 for photosynthesis) and the oxygen cycle (releasing O2).
  • Examples of producers include all green plants, phytoplankton (microscopic algae in oceans), and cyanobacteria (blue-green algae).
  • Without producers, the higher trophic levels (consumers and decomposers) would not have a source of energy, and the ecosystem would collapse. Therefore, they are fundamental to ecosystem stability and productivity.

Related Questions:

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  1. Gaseous losses of nitrogen can influence the chemical properties of the atmosphere.
  2. These losses contribute to air pollution.
  3. They mitigate the greenhouse effect.

    Which of the following statements about herbivores are incorrect?

    1. Herbivores are also known as primary consumers.
    2. They directly feed on other animals.
    3. Cattle and deer are examples of terrestrial herbivores.
    4. Protozoans and crustaceans are terrestrial ecosystem consumers.

      Which of the following statements correctly defines 'Decomposition'?

      1. Decomposition refers to the physical and chemical breakdown of detritus or dead organic matter.
      2. Decomposition is solely the process of converting living organisms into their basic chemical elements.
      3. The process of decomposition primarily involves the synthesis of new complex organic compounds.
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