Question

Which variety is known as "American Basmati"?

• A. Gandhakshala
• B. Texmathi
• C. Navra
• D. Kayama

Answer 1

Answer:

B. Texmathi

Texmati Rice Variety

• Texmati is a variety of long-grain rice developed in the United States, specifically in Texas.
• It is often referred to as "American Basmati" due to its similar aromatic qualities and long, slender grain shape to the traditional Basmati rice from the Indian subcontinent.
• Texmati was developed by crossing Basmati with other long-grain varieties to achieve desirable traits such as improved yield and adaptability to American growing conditions.
• Key characteristics that make it comparable to Basmati include its fragrance, fluffy texture when cooked, and distinct aroma, often reminiscent of popcorn or floral notes.
• While it shares similarities, it is important to note that Texmati is a distinct variety developed through conventional breeding, not a direct import of Basmati.
• Rice varieties are crucial in Indian agriculture and economy, with Basmati being a high-value export commodity. Understanding these hybrid or American-developed varieties is important for comparative agricultural studies.