App Logo

No.1 PSC Learning App

1M+ Downloads
wine yeast

Ais sensitive to sulphur dioxide

Bis resistant to sulphur dioxide

Cshows enhanced enzyme production in presence of sulphur dioxide

Dnone of the above

Answer:

B. is resistant to sulphur dioxide


Related Questions:

____ makes up 14 to 17 percent of the skeleton.
Operator's licence is essential for a food business operator having turn over above ...... lakhs of rupees
Which of the following is known as finger millet
the organism used for the preparation of sake is
Gas mixture used in MAP