ABringa
BRoca
CPama Dabi
DKoman
Answer:
B. Roca
Read Explanation:
Slash and Burn Agriculture: Regional Variations
Introduction
Slash and burn agriculture, also known as swidden agriculture, is a form of shifting cultivation practiced in many parts of the world. It involves clearing a piece of land by slashing trees and bushes and then burning the debris. The ash fertilizes the soil for a few years, after which the land is left to regenerate.
Names Associated with Slash and Burn Agriculture
Pouching (Jhum): This is the most common term used in Northeast India, particularly in states like Assam, Nagaland, Meghalaya, and Arunachal Pradesh.
Bewar/Dahiya: These terms are used in Madhya Pradesh and other central Indian states.
Kurl: Found in the Western Ghats region.
Podu: Commonly used in Andhra Pradesh and Odisha.
Andari/Andia: Used in South-Eastern Rajasthan.
Eelam/Jhama: Used in Kerala.
Koman/Singa: Practiced in the Sahyadri hills.
Focus on Odisha
In Odisha, slash and burn agriculture is predominantly known as Podu. This term is also used in neighboring states like Andhra Pradesh.
Other terms like Dipa and Dongar are also sometimes associated with tribal agricultural practices in Odisha, which can include elements of slash and burn.
Unrelated Term
Roca: This term is NOT related to slash and burn agriculture as practiced in Odisha or any other part of India. 'Roca' is a term primarily associated with a type of agricultural clearing in the Amazon basin, particularly in Brazil, where forests are cleared for agriculture.
Key Points
Northeast India: Jhum cultivation.
Central India: Bewar/Dahiya.
Odisha and Andhra Pradesh: Podu.
Kerala: Eelam/Jhama.
The term 'Roca' is primarily from the Amazon region and is not an Indian term for slash and burn.