App Logo

No.1 PSC Learning App

1M+ Downloads
Yellow color in papaya is due to

APapain

BCaricaxanthin

CLycopene

DAnthocyanin

Answer:

B. Caricaxanthin

Read Explanation:

Papayas are yellow due to the presence of carotene and xanthophyll pigments i.e, Caricaxanthin present in the chromoplasts of the fruit pulp. The coloration of the different tissues in plants is due to the plastids which are present in the cells. Leucoplasts are white in colour, chloroplasts are green in colour and chromoplasts are of various colours. These plastids can take any colour at different time. Therefore, green fruits ( chloroplasts) turn colurful (chromoplasts) at maturity.


Related Questions:

Inorder to protect the green color, which chemical is added to water before blanching process?
To achieve continuous pasteurization in milk, the milk needs to be heated to 161°F for ____ seconds.
Retortable pouches for packaging have ____ layers.
An application for bail under Section 438. Cr.P.C can be filed before:
Rum is prepared from: