Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Yellow colour of Egg yolk is due to
A
Lutein
B
Zeaxanthin
C
Both
D
None
Answer:
C. Both
Related Questions:
The vitamin which is ABSENT in chicken egg:
ISO 14001 is related to management of
"ബട്ടർ ചിക്കൻ ' എന്ന ഡിഷിനെ അറിയപ്പെടുന്ന പേര്.
Which among the following is a fermented milk product
Total number of approved slaughter houses in Kerala:
