ബാഷ്പീകരണവും ഗട്ടേഷനും കാരണം സസ്യങ്ങൾക്ക് നഷ്ടപ്പെടുന്ന ജലത്തിന്റെ അളവ്?
A98%
B12%
C92%
D50%
Answer:
A. 98%
Read Explanation:
The amount of water lost by plants due to transpiration and guttation is approximately 98%. Watermelon contains 92% of water. Herbs have 12% of their fresh weight as the dry matter. Mustard plant absorbs water having 50% of their weight in 5 hours.