App Logo

No.1 PSC Learning App

1M+ Downloads
റോസ്റ്റ് ലാമ്പിന്റെ സഹവിഭവം ഏത് ?

Aയോർക്ക് ഷെയർ പുഡ്ഡിങ്ങ്

Bമിന്റ് സോസ്

Cബ്രഡ് സോസ്

Dഒണിയൻ സോസ്

Answer:

B. മിന്റ് സോസ്


Related Questions:

which of the following is NOT a step in black tea manufacture?
Clinching is a term related to
use of several methods like temperature (high or low),control of acidity ,control of water activity for preservation of food is known as
Controlled growth of --------------------- is recommended for flavour development in meat
During smoking of meat, the meat is subjected to the temperature of more than