____ dissolve in water and are made as powders, granules (small hard pieces), liquids, or other special- purpose forms.
ADyes
BLakes
CSweeteners
DGums
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
The most common drying method is ____ drying.
scalding of vegetables is a ----------
The test is generally is used for detecting spoilage in meat is _____
Drugs that prevent the formation of the bacterial cell wall are:
commercial radiations used for food preservative are produced from----------?