The best disinfectant for the empty store is the use of:
ADD VP
BAluminium phosphate
CMalathon
DGamma-BHC
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Common salt affects of meat during curing
Choose the correct sentence
Biologically active component present in mint is
Trichinella spiralis (trichinosis) is destroyed at 137°F, so an internal temperature of 160° to 170°F is definitely safe for cooking ____.
Which of the following microorganism is spread through milk