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300 g of sugar solution has 40% of sugar in it. How much sugar should be added to make it 50% in the solution?

A40g

B60g

C80g

D120g

Answer:

B. 60g

Read Explanation:

Understanding Mixture Problems

  • Mixture problems, especially those involving percentages, are a very common topic in competitive exams. They test your ability to work with proportions and algebraic equations.

  • The key to solving such problems is to identify the constant component. In this case, when sugar is added, the amount of water remains unchanged.

Step-by-step Calculation:

  1. Initial Solution Breakdown:

    • The total sugar solution is 300 g.

    • It contains 40% sugar.

    • Amount of sugar initially = 40% of 300 g = (40/100) * 300 = 120 g.

    • Amount of water initially = Total solution - Amount of sugar = 300 g - 120 g = 180 g.

  2. Desired Final State:

    • We want the new solution to have 50% sugar.

    • Since only sugar is added, the amount of water remains constant at 180 g.

    • If the new solution has 50% sugar, it implies that the remaining 50% must be water.

  3. Calculating New Total Solution:

    • If 180 g of water represents 50% of the new solution, then the total new solution (100%) can be found by doubling the water amount.

    • New total solution = 180 g / 0.50 = 360 g (or 180 g * 2 = 360 g).

  4. Determining Sugar to be Added:

    • The new total amount of sugar required in the 360 g solution is 50% of 360 g = (50/100) * 360 = 180 g.

    • Amount of sugar already present = 120 g.

    • Sugar to be added = New sugar amount - Initial sugar amount = 180 g - 120 g = 60 g.


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