A Meat borne bacterial infection
ATaeniasis
BToxoplasmosis
CSarcocystic
DSalmonellosis
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
താഴെ തന്നിരിക്കുന്നവയിൽ ഏതിനാണ് ഫ്ലേവോൺസ് വെള്ള നിറം നൽകുന്നത് ?
What is the major defect that occurs in UHT milk during storage?
The dressing percentage for pigs is approximately:
Pick out the WRONG statement:
use of several methods like temperature (high or low),control of acidity ,control of water activity for preservation of food is known as