App Logo

No.1 PSC Learning App

1M+ Downloads
A Meat borne bacterial infection

ATaeniasis

BToxoplasmosis

CSarcocystic

DSalmonellosis

Answer:

D. Salmonellosis


Related Questions:

A cured meat product
The intensity of the colour formed during the anisidine measurement is done at
In case of TBA test for the determination of rancidity in fat or oil the compound formed during rancidity that react with thiobarbituric acid is
PAGE is
the difference between 75% of a number and 20% of the same number is 378.4 .what is 40%of that number ?