The defences which may be allowed in prosecution under the food safety and standards act is under
AS.78
BS.79
CS.81
DS.80
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
.The base material for preparing Shrikand is:
In order to properly wash hands before or after handling food, exactly what is the minimum amount of time you should wash your hands under running water?
The pink colour characteristics of cured meat is due to:
A solid suspended in a liquid will be buoyed by a force equal to the weight of the liquid displaced:
ISI was renamed as BSI in which year: