A reddish-brown discoloration develops towards the tail of fish is the result of

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

A reddish-brown discoloration develops towards the tail of fish is the result of

AOxidation of unsaturated fatty acids

BOxidation of hemoglobin

CGrowth of Serratia species

DPickling of fish

Answer:

B. Oxidation of hemoglobin

Related Questions:

which state in India is known as soya state

Incase of HPLC mobile phase is______

more spoilage of egg is caused by

any operation or operations that alter the food value is ------?

Freezer burn is produced when