more spoilage of egg is caused by

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

more spoilage of egg is caused by

Abacteria than molds

Bmolds than bacteria

Csynergistically

Dnone

Answer:

A. bacteria than molds

Related Questions:

When meat is stored at a temperature near freezing a limited amount of mycelial growth may take place with sporulation. This is termed as

annato is obtained from ------

Elimination die t refers to diet for.....?

Intrinsic factor for microbial growth is