App Logo

No.1 PSC Learning App

1M+ Downloads
A yellow color in the creamy layer of milk may be caused be

APseudomonas synxantha

BPseudomonas syncyanea

Cboth a &b

DS.marcescens

Answer:

A. Pseudomonas synxantha


Related Questions:

A pronounced cooked taste and an odor of milk on heating it near boiling temperatures is due to
Chemical responsible for putrefactive taint in butter ?
Kombucha is a....... Product.
The larger fat granules come to the surface of milk more quickly due to
_____ is a milk process that makes milk more easily digested by those with a sensitive digestive system.