App Logo

No.1 PSC Learning App

1M+ Downloads
According to BIS standards, minimum flat content in khoa should be

A15%

B23%

C37%

D50%

Answer:

C. 37%


Related Questions:

The protective agent used in cryopreservation of bacterial cells:
This is not a permitted Food Colour:
Which chromatography is based on the specific, reversible interaction between solute molecule and 'a legand immobilized on the chromatographic stationary phase?
Which one is present in highest amount in finger millet (ragi)
addition of food of one or more dietary essentials in amounts higher than those present in the food in the natural state