The protective agent used in cryopreservation of bacterial cells:
AEDTA
BDMSO
CSDS
DNADP
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Identify the subject matter of the secondary chapter of the indian constitution.
physical defects in food can be prevented by ------?
Canning of fruits and vegetables is an -------- process
According to FSSA, food analyst should cause to be analysed the samples and shall send four copies of report to
According to FSSA, penalty for misbranded food may extend to