Challenger Logo

Challenger App

Get it on Google PlayGet it on App Store
App Logo

No.1 PSC Learning App

★
★
★
★
★
1M+ Downloads
Get App
The protective agent used in cryopreservation of bacterial cells:

AEDTA

BDMSO

CSDS

DNADP

Answer:

B. DMSO

Related Questions:

____ fruits produce ethylene gas during ripening.
Rancimat method measures
The egg yolk lipoproteins are responsible for
Fat bloom is seen in
_______ makes a food acid or sour.