Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
The protective agent used in cryopreservation of bacterial cells:
A
EDTA
B
DMSO
C
SDS
D
NADP
Answer:
B. DMSO
Related Questions:
.The base material for preparing Shrikand is:
Where in a case the sample container received by the food analyst is found to be in broken condition , he shall
The vitamin which is ABSENT in chicken egg:
Inhomogeneity of flow velocities and path lengths around packing particles in column chromatography leads to:
The first synthetic sweetening agent used was :