average PH value of milk is?
A3.6
B4,6
C5.6
D6.6
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
'Outlines of Dairy Technology' is written by:
the specific gravity of milk fat at 21 degree celsius
the lactometer will sink ------- in milk without cream when compared to whole milk
The predominant bacteria of milk that produces lactic acid,which is responsible for the sour taste of milk are the?
The chief gas formers in milk are