App Logo

No.1 PSC Learning App

1M+ Downloads
Bacterial cultures used to prepare yogurt contains

ALactococcus lactis & Lactobacillus delbrueckii

BStreptococcus thermophilis & Lactobacillus bulgaricus

CLactobacillus acidophilus & Pseudomonas flourescens

DLactobacillus lactis & Clostridium tyrobutyricum

Answer:

B. Streptococcus thermophilis & Lactobacillus bulgaricus


Related Questions:

Bleaching of flour results in flour with
The pig a ramp is normally sloped at an angle of .....
jam,jellies and preserves can be preserved by adding sugar at concentration of:
state fish of kerala
______ is practiced to remove inedible constituents from dates?