Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
TSS of tomato puree should be
A
5%
B
9%
C
21%
D
26%
Answer:
B. 9%
Related Questions:
Intensity of light in inspection points of abbatoir should be:
Acceptable daily intake level of additives is derived from following:
The best disinfectant for the empty store is the use of:
frozen storage is generally operated at temperature of:
Black spots in eggs are most commonly caused by