Biologically active component present in nutmeg is

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Biologically active component present in nutmeg is

ACrocine

BSabinine

CMyristicin

DThymol

Answer:

C. Myristicin

Related Questions:

the packaging is heat sealable used for frozen fish products

ISO 9000- quality Systems came in year

buffolo meat contains white fat as?

Limiting amino acid in legumes

Microbial species which is commonly known as “ dairy mold”?