Biologically active component present in saffron is
ACrocine
BSabinine
CLinalool
Dthymol
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വിഭവത്തിൽ ഈർപ്പത്തിന്റെ അംശം കൂടുതലാകുന്നത് മൂലം വിഭവം കുതിർന്നിരിക്കുന്ന അവസ്ഥയിലുള്ള ടെക്സ്ചറിന് പറയുന്ന പേര് :