Biologically active component present in saffron is

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Biologically active component present in saffron is

ACrocine

BSabinine

CLinalool

Dthymol

Answer:

A. Crocine

Related Questions:

Essential components of the contraction-relaxation cycle are

Spoilage of cold marinades is due to

International tea day

Which of the following is true about death time curve method to sterilize canned food?

Deficiency of niacin can cause