Blanching is the heat treatment designed for food materials for a very short time mainly to destroy______
Aenzymes
Bmicro organisms
Cinsects
Drodents
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
റോസ്റ്റ് ലാമ്പിന്റെ സഹവിഭവം ഏത് ?
Lactic acid bacteria with propionic acid bacteria produces ____ cheese.
sudan dyes are found as an adulterant in
Where in a case the sample container received by the food analyst is found to be in broken condition , he shall
Blackening of pickle occurs due to formation of